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Pepper Tamarind Rice

The delicious and pungent combination of these two standard ingredients with rice creates a concoction that works as a snack, as an accompaniment to vegetable dishes, and as a great way to achieve popularity with your kid’s or spouse’s friends.

Ingredients	Preparation
2 tbsp gingelly oil 1 big tamarind 3 cups Double Deer basmati rice (cooked) ¼ cup roasted peanuts ½ cup shallots 5 garlic cloves (cut lengthwise) 2 red chillies 5 curry leaves ¼ tsp turmeric powder 2 tbsp powdered jaggery Salt 1 tsp chana dal 1 tsp urad dal 1 tsp black peppercorns ½ tsp sesame seeds ½ tsp fenugreek seeds	Dry roast the chana dal, urad dal, sesame seeds, fenugreek seeds, black peppercorns and one red chilli. Cool and grind it to a powder. Soak the tamarind in hot water for 10 minutes, then squeeze the seeds and the fibre to get the juice. Heat oil in a pan and add mustard, shallots, curry leaves, a red chilli and garlic. Fry till the shallots turn translucent and add the ground powder. Sauté for 2 minutes. Add tamarind juice and turmeric powder, and boil. Add the jaggery and salt, and allow the gravy to thicken. Add the rice and roasted peanuts, and mix well.

Ingredients

Preparation

2 tbsp gingelly oil
1 big tamarind
3 cups Double Deer basmati rice (cooked)
¼ cup roasted peanuts
½ cup shallots
5 garlic cloves (cut lengthwise)
2 red chillies
5 curry leaves
¼ tsp turmeric powder
2 tbsp powdered jaggery
Salt
1 tsp chana dal
1 tsp urad dal
1 tsp black peppercorns
½ tsp sesame seeds
½ tsp fenugreek seeds

Dry roast the chana dal, urad dal, sesame seeds, fenugreek seeds, black peppercorns and one red chilli. Cool and grind it to a powder.
Soak the tamarind in hot water for 10 minutes, then squeeze the seeds and the fibre to get the juice.
Heat oil in a pan and add mustard, shallots, curry leaves, a red chilli and garlic.
Fry till the shallots turn translucent and add the ground powder. Sauté for 2 minutes.
Add tamarind juice and turmeric powder, and boil.
Add the jaggery and salt, and allow the gravy to thicken.
Add the rice and roasted peanuts, and mix well.

Kirorimal Kashiram Marketing and Agencies Private Limited

Pepper Tamarind Rice

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